Nutritional status of RA population


In April 2015, the APR Group NGO started research, initiated by OXFAM, on the nutritional state of the RA population. The research was conducted as part of the Food Security Project funded by the European Union.

The research was carried out using qualitative and quantitative methods of data collection among 1,600 respondents (citizens) and key informants / experts. The research was tasked with uncovering issues characterizing the state of nutrition of the RA population as well as identifying national policy priorities and a number of other issues in this area through policy analysis and qualitative interviews with experts/key informants.

Report of the research can be downloaded here.